One invoice. One crew. Every event.
You host. We pour. Licensed, insured mobile bartenders who are set 15 minutes before cocktail hour, pour to a plan, and leave the space cleaner than they found it. On time. Set up. Cleaned up.
Quarterly all-hands, client dinners, the holiday party, the donor gala. Four or twelve events a year on one retainer: priority dates, a standing menu, the same crew lead every time, one invoice a month and the Crew Service Fee waived.
At a licensed venue the venue usually supplies the alcohol; everywhere else you do, and the ABC permit sits with the caterer, the venue or the event permit holder. Our mobile bartending crew brings the bar, cups, ice and staff, plans exactly what to buy, and stands behind the plan.
Most corporate and venue clients land on Just the Crew or the retainer. Off-site events in a tent, a barn or an office without a bar take one of the three packages.



Caterers already hold the permit; we fit under it. Book Just the Crew for your own bar, or refer a client and get a direct line to Sue, a preferred-vendor rate, a referral fee on every booked wedding, and the Right-Quantity Guarantee as the story to tell them.
Sue Shadlow takes every planning call and builds every shopping list. On site, a crew lead runs a documented load-out, setup, service and close checklist, which is what makes the guarantees safe to put in a contract.
“There on time… made sure their area was cleaned up.”
“Guests kept telling us how wonderful the bartenders were.”
“Sue planned everything with us, down to what to buy and how much. Nothing ran out.”
“[CORPORATE OR VENUE REVIEW — ASK A PLANNER CLIENT]”
